Wholemeal Sourdough - Image 1

Wholemeal Sourdough

RM20.90

Our Classic Wholemeal Sourdough is made with flour, water, salt, and our in-house levain, fermented over 18–24 hours for deeper flavour and better texture. Expect a crisp crust, airy crumb, and balanced tang.

Available pick up branch: Dona Bakehouse Johor Bahru, Dona Bakehouse Kuala Lumpur, Dona Bakery Sunway Iskandar, Dona Bakery Tiara Sport World

Our Classic Wholemeal Sourdough is made with flour, water, salt, and our in-house levain, fermented over 18–24 hours for deeper flavour and better texture. Expect a crisp crust, airy crumb, and balanced tang.

 

Storage Tips:
• Best enjoyed within 2–3 days at room temperature
• Store in a paper bag or bread box (avoid refrigeration)
• For longer storage, slice and freeze — toast directly when needed

Attributes Value

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